I’m so enjoying being tucked up together, pottering around the home and getting very little done.
We had a Midwinter feast on Sunday with a rather splendid goose centre stage. I whipped up an experimental sauce of rhubarb and cranberry to accompany it and it was so amazing I will be writing it up for you. Goose is an absolute delight to have around for leftovers and it makes an almighty good Rogan Josh.
I am soaking up these precious days of nothingness and food in the same way I soak up the last of the warm sun. I think I’ll need them to sustain me in the next few months.