Oh joy to be back in the kitchen creating yummies!
Totally loving this sandwich bread loaf recipe from Michel Roux Jr. I used dried yeast rather than fresh as that’s what I had when our baking window came up but it turned out just fine. Better than fine, it was eat-three-slices-with-butter good. It is quite a sweet bread, bordering on doughnut-y but I am not complaining about that. It may not be an everyday bread but it is well worth making and one I’ll be baking again.
The kids were thrilled with themselves and gleefully ate it with butternut squash soup for supper and as sandwiches the next day. Hurrah!