Sandwich Bread

Oh joy to be back in the kitchen creating yummies!

Totally loving this sandwich bread loaf recipe from Michel Roux Jr. I used dried yeast rather than fresh as that’s what I had when our baking window came up but it turned out just fine. Better than fine, it was eat-three-slices-with-butter good. It is quite a sweet bread, bordering on doughnut-y but I am not complaining about that. It may not be an everyday bread but it is well worth making and one I’ll be baking again.

The kids were thrilled with themselves and gleefully ate it with butternut squash soup for supper and as sandwiches the next day. Hurrah!

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4 Comments

  • Reply Abby March 20, 2011 at 7:28 pm

    I’m sorry, did you say doughnut-y bread?? We’ll make this one for sure! Sounds delicious! x

    • Reply Kat March 24, 2011 at 12:45 pm

      It must be the golden syrup, adds a little edge :)

  • Reply mamaUK March 29, 2011 at 1:24 pm

    Homemade bread is dangerous, I think I have gained 5 lbs since getting a breadmaker over a year and a half ago! I can never stop at eating just one piece! Your loaf looks gorgeous!

    • Reply Kat March 31, 2011 at 9:49 pm

      Thanks! No, stopping at one piece is never an option…

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