Plum and Hazelnut Cake Recipe

Delicious Plum and Hazelnut Cake Recipe from Housewife Confidential

We have a plum tree in our garden which periodically gives us a crop of plums. This year we have a crop and after the children have gorged themselves on what they can scrump I might have a few plums for my favourite plum cake.

Delicious Plum and Hazelnut Cake Recipe from Housewife Confidential

It may horrify you to know that I can take or leave cake most of the time but not his one. This cake is deliciously light with the sharp fruit cutting through the buttery flavour. The nuts add a toasted crunch which you didn’t know you were missing until this beautiful cake.

Plum and Hazelnut Cake Recipe from Housewife Confidential-8

Delicious Plum and Hazelnut Cake Recipe from Housewife Confidential

Plum and Hazelnut Cake Recipe

150g butter, softened

150g caster sugar

3 large eggs, room temperature

75g self raising flour

100g ground almonds

70g blanched hazelnuts roughly chopped

6 – 7 small plums, stoned and thinly sliced

Preheat the oven to 180°C

Method:

  • First toast the hazelnuts until lightly browned and set aside to cool.
  • Prepare the plums then butter and line a 20cm cake tin.
  • Beat the butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time.
  • Sieve the flour into the wet ingredients and gently fold into the mixture.
  • Fold in the ground almonds followed by the hazelnuts.
  • Spoon the mixture into the cake tin and flatten the top gently.
  • Lay the sliced plums across the top, I like to arrange them in a circle but do bear in mind they will sink in so you don’t need to expend too much energy.
  • Bake for 40 – 45 minutes and test with a skewer.
  • Cool for ten minutes in the tin before turning out onto a rack to cool.

Plum and Hazelnut Cake Recipe from Housewife Confidential-17

I’ve adapted this recipe from one in Nigel Slater’s Kitchen Diaries (an absolute must read).

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