Comments on: Banana Bread for Babies and Toddlers

By: Kat

Kat — Sat, 09 Jan 2010 20:15:59 +0000

I haven’t made it with ground nuts, only chopped. I would say add a tablespoon and see how it changes the mixture. Mixing the dry with a masher yeilds more moisture from the bananas so may well help incorporate ground nuts more easily.

You are welcome and thanks for stopping by!

By: geriatric mummy

geriatric mummy — Sat, 09 Jan 2010 16:17:08 +0000

This looks fab, and love the fact that there is no added sugar. If you used ground nuts would you need to reduce the flour ?

Thanks for sharing :-)

By: Kat

Kat — Fri, 08 Jan 2010 23:08:54 +0000

Mmm, almonds *makes mental note*

By: Natalie

Natalie — Fri, 08 Jan 2010 19:07:15 +0000

Yep, great fan of banana bread – we do ours with almonds or walnuts – even though I’m not big on nuts, the almond version is extra moreish :-) Photos are fabulous. You always were a great photog :-)

By: Chrissy (aka spoiltpig jewellery)

Chrissy (aka spoiltpig jewellery) — Tue, 05 Jan 2010 22:44:55 +0000

found your blog via amylane’s. Thanks for sharing the recipe! Great photos too :)

By: Kat

Kat — Tue, 05 Jan 2010 22:43:26 +0000

@ TheMadHouse – this makes ok muffins but can be a little crusty on top

@ Met Mum – I devised it with the aim of removing all of those ingredients, thought it would taste terrible but surprised by how nice it is. x

By: Metropolitan Mum

Metropolitan Mum — Tue, 05 Jan 2010 21:12:36 +0000

Great idea. My recipe has butter and eggs and sugar in it, i.e. not very suitable for little L. I’ll definitely try this one.

Btw, very cute pictures, too!

By: TheMadHouse

TheMadHouse — Tue, 05 Jan 2010 14:02:06 +0000

Yum, banana muffin are one of our favs